Delivering deep, savoury flavor, the Field Roast Chef’s Signature Plant-Based Burger is not your ordinary veggie burger. These plant-based patties are handcrafted with garlic, fresh carrots, and onions, then seasoned to perfection for a delicious, high-protein vegan alternative that any burger connoisseur will enjoy. Cook up the vegan burgers on the grill or stovetop, in the oven, or even in the microwave, and then load them up with fixings or crumble them into chili and pasta dishes as a tasty plant-based protein. Pair with our Chao Vegan Creamery plant-based cheese slices for a deliciously creamy burger indulgence. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honouring our culinary roots to create authentic sensory experiences people crave.

Water; Wheat Gluten; Wheat Protein; Organic Palm Oil; Garlic; Vegetable Oil; Onions; Tomato Paste; Carrots; Celery; Barley; Onion Powder; Sugars (Malted Barley Extract; Cultured Sugar); Yeast Extract; Mushrooms; Buffered Vinegar; Sea Salt; Spices; Celery Seed; Balsamic Vinegar; Black Pepper; Shiitake Mushrooms; Porcini Mushroom Powder; Yellow Pea Flour; Salt; Flavour. Contains: Wheat; Barley; Oats; Rye; Triticale.

Grill: Grill On Low Or Indirect Heat For 3 Minutes; Flip And Grill For An Additional 3 Minutes Until Heated Through., Stove Top: Preheat Nonstick Pan To Medium-Low. Place Burger In Pan And Cook For 5 Minutes; Flip And Cook For An Additional 5 Minutes Until Heated Through., Oven: Preheat Oven To 350°F. Place Burger On Baking Sheet. Bake For 5 Minutes; Flip And Bake For An Additional 5 Minutes Until Heated Through., Microwave: Place Burger On Microwave-Safe Plate. Microwave On High For 30 Seconds; Carefully Flip And Microwave For An Additional 15 Seconds Until Heated Through.