Bring bold Mexican flavors to a wide variety of plant-based dishes with Field Roast Spicy Mexican Chipotle Plant-Based Sausage. Made with a piquant combination of sweet onions, garlic, and chile de árbol peppers, these fully cooked meatless Mexican sausages are a satisfying protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to add a spicy kick to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.

Water; Wheat Gluten; Vegetable Oil (Soybean Oil; Sunflower Oil); Onions; Garlic; Wheat Protein Isolate; Yeast Extract; Contains Less Than 2% Of: Spices; Salt; Chipotle Peppers; Onion Powder; Granulated Garlic; Brown Sugar; Cultured Sugar; Barley Malt Extract; Paprika Extract (Color); Chili De Arbol Peppers; Cane Sugar; Vinegar; Apple Cider Vinegar.

Preparation: Grill On Outdoor Grill; Brown In Sauté Pan With A Little Oil Using Medium Heat; Or Break Up Sausage With Fingers To Use In Sauces; Stir-Fries; And Scrambles. Avoid Overheating.